Sandvik 14C28N is the latest development in Sandvik’s range of knife steels. Optimized chemistry provides a top grade knife steel with a unique combination of excellent edge performance, high hardness and good corrosion resistance.
Need to know more, this new grade matches the previous highest achievable hardness without affecting the microstructure. Blade re-sharpening is therefore easy. At the same time, edge stability in terms of microchipping and edge folding or rolling is also good.
With a recommended hardness range of 55-62 HRC, Sandvik 14C28N is ideal for knife applications which place very high demands on edge sharpness, edge stability and corrosion resistance such as chef’s knives, pocket knives, hunting and fishing knives.
Harden at 1050 degrees centigrade, holding for 5 minutes. Quench in oil
Tempering at 150 degrees centigrade for 30 minutes will yield approximatly 60HRC.
Supplied in 620mm Lengths
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